A special day spent at a high-quality Japanese-style resort
Turn your special day into a quality moment.
This is the inner sanctum of Tango, Kyoto.
Surrounded by the natural beauty of Sanin Kaigan National Park and quietly nestled on the shores of Kumihama Bay Bay, Hekisui Gyoen Hekisui Gyoen a purely Japanese-style inn with just 14 rooms.
A luxurious space built in the sukiya style, set on a vast site of 33,000 m2.In this location away from the hustle and bustle, we will provide each guest with a special time and hospitality with all our heart.
The facility has its own natural hot spring source, and the abundant water and spring quality that is gentle on the skin will gently soothe your mind and body.
Each dish is packed with the seasonal bounty of Tango.We offer a variety of high-quality seasonal seafood delicacies, such as isaza squid in the spring, rock oysters in the summer, fragrant matsutake mushrooms and rosy seabass in the fall, and Matsuba Crab and Pacific oysters in the winter.
The hotel also has good access to Amanohashidate, one of Japan's Top 3 Scenic Views Spots, Ine's Izushi Ine no Funaya Castle Town, Kinosaki Onsen, Marine World, and other sights, making it an ideal base for sightseeing.
We hope that your once-in-a-lifetime stay will become an irreplaceable memory.
This is the inner sanctum of Tango, Kyoto.
Surrounded by the natural beauty of Sanin Kaigan National Park and quietly nestled on the shores of Kumihama Bay Bay, Hekisui Gyoen Hekisui Gyoen a purely Japanese-style inn with just 14 rooms.
A luxurious space built in the sukiya style, set on a vast site of 33,000 m2.In this location away from the hustle and bustle, we will provide each guest with a special time and hospitality with all our heart.
The facility has its own natural hot spring source, and the abundant water and spring quality that is gentle on the skin will gently soothe your mind and body.
Each dish is packed with the seasonal bounty of Tango.We offer a variety of high-quality seasonal seafood delicacies, such as isaza squid in the spring, rock oysters in the summer, fragrant matsutake mushrooms and rosy seabass in the fall, and Matsuba Crab and Pacific oysters in the winter.
The hotel also has good access to Amanohashidate, one of Japan's Top 3 Scenic Views Spots, Ine's Izushi Ine no Funaya Castle Town, Kinosaki Onsen, Marine World, and other sights, making it an ideal base for sightseeing.
We hope that your once-in-a-lifetime stay will become an irreplaceable memory.
